Japanese cuisine

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You can enjoy 5 different kinds of soba at once! I ordered the “Warigo-soba” at “Soba-dokoro Maruyama.”

I went to eat the "Warigo Soba" at "Soba-dokoro Maruyama," a long-established soba restaurant located in front of Kuroiso Station. The toppings were five different kinds: grated yam and raw egg, tempura crumbs, wild mountain vegetables, nameko mushrooms, and grated daikon radish. The noodles were thick but went down smoothly, and the broth was full of flavor—it was delicious.

Japanese cuisineKuroiso StationNoodles

I had the grilled fish set meal at the handmade cuisine restaurant “Kōryōri Sara.”

I visited "Kōryōri Sara," a restaurant serving homemade dishes located just a 2-minute walk from Nishinasuno Station. They offer set meals even in the evening, and you can dine there without ordering alcohol. I ordered a set meal and some à la carte dishes, and everything tasted just like my mom used to make—it was delicious.

Izakaya & BarJapanese cuisineNishinasuno Station

“Sato Butcher Shop”—Where You Can Enjoy Freshly Fried Food

I stopped by Sato Butcher Shop, located a 12-minute walk from the west exit of Nishinasuno Station, since it was participating in the "Digital Stamp Rally." They fry the food to order, so you can enjoy freshly fried dishes.

Japanese cuisineNishinasuno Station

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While eating soba at Sakaeya, I learned the origin of “chilled soba.”

I visited Sakaeya, a soba restaurant just a 3-minute walk from Nishinasuno Station. Learning the origin of the "chilled" in "chilled soba" made for an intellectually stimulating lunch break.

Japanese cuisineNishinasuno StationNoodles

At “Takekiyo Shokudo,” I savored the thick-cut chashu with its rich, sweet-and-salty flavor!

I walked 5 minutes from Nishinasuno Station to Takekiyo Shokudo and ordered the "Thick Chashu & Chicken Karaage Set Meal." The thick slices of chashu, soaked in a rich, sweet-and-savory sauce, were absolutely amazing, and they paired perfectly with the rice.

Japanese cuisineNishinasuno Station

I bought menchi-katsu and fried horse mackerel at Meat Shop Kanazawa.

I walked to the Meat Shop Kanazawa Main Store, 5 minutes from the west exit of Kuroiso Station. I bought some dinner sides: menchi-katsu, fried horse mackerel, fried fish, and tofu croquettes.

Japanese cuisineKuroiso Station

“Tote-yaki Tour①” I took a bus from the Nishinasuno Station to the Shiobara-onsen.

From Nishinasuno Station, I took a bus to Shiobara Hot Springs Village. I went on a tour of the local specialty, "Tote-yaki." I visited four shops, and each offered uniquely crafted "Tote-yaki" that was absolutely delicious.

Coffee Shop & SweetsJapanese cuisineNishinasuno StationWestern food

I enjoyed country-style cuisine and Japanese sake at “Sakedokoro Takahashi” near Nasushiobara Station.

I visited "Sakedokoro Takahashi," a rustic eatery specializing in country cuisine and grilled fish near Nasushiobara Station. It's a small izakaya with counter seating only, but it has a cozy atmosphere and delicious food, making it one of my favorite spots.

Izakaya & BarJapanese cuisineNasushiobara Station

I had dinner at Komatsu Shokudo, a restaurant and izakaya near Nishinasuno Station.

I went to Komatsu Shokudo, a 2-minute walk from Nishinasuno Station, for dinner and a quick drink. I had the spicy in a delicious yakisoba, oden, and grilled rice balls, and everything was so good.

Izakaya & BarJapanese cuisineNishinasuno StationNoodlesWestern food

A quick drink at “Yutaka Nishinasuno Ekimae,” an izakaya known for its delicious sashimi.

I stopped by the izakaya "Yutaka Nishinasuno Ekimae Branch" right in front of Nishinasuno Station's West Exit after work. I had a quick drink and bite with draft beer, lean tuna, and their homemade tsukune with egg yolk, so here are my thoughts.

Izakaya & BarJapanese cuisineNishinasuno Station

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