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Coffee Shop & Sweets

I bought a Meringue Chantilly at the cake shop “feeze” near Kuroiso Station

I visited "feeze," a cake shop near Kuroiso Station. They serve "Meringue Chantilly," which is a rare treat in Nasushiobara. The cakes and cream puffs, made with ingredients from Tochigi Prefecture, were subtly sweet and elegant—they were absolutely delicious.
Japanese cuisine

You can enjoy 5 different kinds of soba at once! I ordered the “Warigo-soba” at “Soba-dokoro Maruyama.”

I went to eat the "Warigo Soba" at "Soba-dokoro Maruyama," a long-established soba restaurant located in front of Kuroiso Station. The toppings were five different kinds: grated yam and raw egg, tempura crumbs, wild mountain vegetables, nameko mushrooms, and grated daikon radish. The noodles were thick but went down smoothly, and the broth was full of flavor—it was delicious.
Japanese cuisine

“Sato Butcher Shop”—Where You Can Enjoy Freshly Fried Food

I stopped by Sato Butcher Shop, located a 12-minute walk from the west exit of Nishinasuno Station, since it was participating in the "Digital Stamp Rally." They fry the food to order, so you can enjoy freshly fried dishes.
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Food truck

I visited “Milk no mori,” the food truck run by an 80-year-old owner

I visited the long-established sandwich shop "Milk no Mori" from Nishi-mishima, which had set up shop in a food truck in front of the Nishinasuno Government Building. I bought the "Scrambled Egg Burger" and the "Nasuno Goyou Egg Sandwich." It was also fun chatting with the 80-year-old grandmother owner who keeps taking on new challenges.
Japanese cuisine

While eating soba at Sakaeya, I learned the origin of “chilled soba.”

I visited Sakaeya, a soba restaurant just a 3-minute walk from Nishinasuno Station. Learning the origin of the "chilled" in "chilled soba" made for an intellectually stimulating lunch break.
Japanese cuisine

I bought menchi-katsu and fried horse mackerel at Meat Shop Kanazawa.

I walked to the Meat Shop Kanazawa Main Store, 5 minutes from the west exit of Kuroiso Station. I bought some dinner sides: menchi-katsu, fried horse mackerel, fried fish, and tofu croquettes.
Coffee Shop & Sweets

“Tote-yaki Tour①” I took a bus from the Nishinasuno Station to the Shiobara-onsen.

From Nishinasuno Station, I took a bus to Shiobara Hot Springs Village. I went on a tour of the local specialty, "Tote-yaki." I visited four shops, and each offered uniquely crafted "Tote-yaki" that was absolutely delicious.
Izakaya & Bar

I enjoyed country-style cuisine and Japanese sake at “Sakedokoro Takahashi” near Nasushiobara Station.

I visited "Sakedokoro Takahashi," a rustic eatery specializing in country cuisine and grilled fish near Nasushiobara Station. It's a small izakaya with counter seating only, but it has a cozy atmosphere and delicious food, making it one of my favorite spots.
Izakaya & Bar

I had dinner at Izakaya “Higashi no Koji” near the Nasushiobara Station

I went to the casual izakaya "Higashi no Koji," an 8-minute walk from Nasushiobara Station, and had the "Stir-fried liver and garlic chives" and "chicken mince with warm egg over rice."
Coffee Shop & Sweets

I bought a “Miso Potato Sandwich” from the food truck “Koko Coffee.”

I bought a "Miso Potato Sandwich" from the food truck "Coco Coffee" at the plaza in front of the Nishinasuno Government Building. True to its name, it's a sandwich with miso, cheese, and potatoes. Before I knew it, I was silently devouring it—it's an addictive flavor.
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