Dinner at “Tantan-tei,” Tantan noodle specialty shop just a 4-minute walk from Kuroiso Station’s West Exit! I had the Tantan noodle & Handmade Gyoza.
About a 4-minute walk from Kuroiso Station’s west exit, you’ll find “Tantan-tei,” a specialty shop dedicated to tantan noodle*.
They’re known for their house-made noodles and their big, juicy gyoza*.
I stopped by for dinner this time and ordered the large Tantan nodle and five handmade gyoza.
*Tantan noodle is a noodle dish with a sauce made from sesame paste and chili oil. It’s origin from China, but it’s also really popular in Japan.
*Gyoza means dumplings in Japan.
- Basic info about the ramen restaurant
- What the inside of the restaurant looks like
- My impressions of “Tantan noodle” & “Handmade gyoza”
Basic infomation on the restaurant
- Name: Tantan-tei
- Category: Ramen, Gyoza
- Address: 8-5 Honcho, Nasushiobara-shi, Tochigi-ken
- Access: 4-minute walk from the west exit of Station Kuroiso
- Business Hours: Sales end when items sold out, even during business hours.
- (Lunch) 11:30 ~ 14:00
- (Dinner) 17:30 ~ 19:00 (L.O. 18:45)
- Regular Holiday: Wednesdays and Thursdays (Open on national holidays)
- Phone Number: 0287-62-4125
- Official Website/SNS: N/A
Review of my actual experience visiting
As I approached the store, the pleasant aroma of sesame filled the air.
There was a sign inside that said, “Everything is handmade, starting from the noodles — even the gyoza wrappers”.
Ordered Menu and Price
I ordered a large serving of the recommended tantan noodle and five handmade gyoza.
- Tantan noodle（880 JPY）
- Large size（150 JPY）
- Five handmade gyoza（500 JPY）
Tantan noodle
The moment it was served, the aroma of sesame really hit me, and my expectations shot up.
One sip of the broth and I was like, “Yes, this is exactly what I wanted.”
The rich sesame flavor blends perfectly with the savory soup, creating an amazing balance.
The spiciness is pretty mild, making the whole bowl easy to enjoy.
The noodles are medium-thin and pleasantly chewy.
They hold the broth really well, so every bite gives you a nice burst of sesame flavor.
As for the toppings, the seasoned minced meat is full of umami, and the crunchy shredded leek and mizuna add a great fresh contrast.
It’s rich but not heavy, and one of those bowls you can easily finish without getting tired of it.
Handmade gyoza
The size was seriously impressive — each one is about 10 cm and really big.
When they landed on the table, I almost said, “Whoa, that’s huge.”
The wrappers are on the thicker, chewy side.
Take a bite and the juicy filling bursts out instantly, packed tightly all the way through.
It seems like they use a good amount of pork, so the rich, savory flavor really stands out.
They pair super well with the tantanmen, making the whole meal feel extra satisfying.
The atmosphere inside
It’s a small shop, but they have counter seating and table seating.
I don’t know how it is when it’s busy, but when I went, it wasn’t crowded, so it took about 8 minutes from ordering to serving.
When I asked about the spiciness, they told me, “The regular tantanmen is mild and not too spicy. The extra-spicy version is for people who want a lot more heat.”
Features & Usability of Tantan-tei
Here’s a quick look at the dining scenes and facilities at Tantan-tei.
Recommended for different occasions
There are counter seats and table seats, so you can come alone or with a group.
They also offer soy sauce ramen and gyoza, so even those who don’t like spicy food and children can enjoy a meal together.
Tantan-tei has six varieties of Tantan noodle, so try them all and find your favorite.
Facilities
- Wi-Fi & Power supply: N/A
- Smoking: Smoke-free shop
- Payment method: Cash only
- To-Go: N/A
Access & map
From Kuroiso Station (West Exit), take the left-side exit, turn right.
Walk straight ahead.
Cross the pedestrian crossing in front of the Kuroiso Station police box, and turn right.
Cross the pedestrian crossing again, then turn left.
Walk to just before the old National Route 4, and you’ll find Tantan-tei on the right (next to Tochigi Bank).
Summary｜Who I recommend Tantan-tei for
- People who want to try different kinds of tantan noodle
- Anyone who loves gyoza with chewy, mochi-like skins
- Those who enjoy eating at places that put real care into making everything by hand
👉 If you’re looking for tantan noodle near Kuroiso Station, Tantan-tei is definitely a spot you shouldn’t miss!
